For this post, we’re sharing our rellenos de papa recipe. These potato-based treats are not only simple to make, but...
Read moreFor this post, we’re sharing another tropical treat: how to make tostones de pana. Pana (breadfruit) is a tropical fruit...
Read moreOne of my all-time favorite Puerto Rican desserts is tembleque – a creamy coconut milk-based custard. This dessert happens to...
Read moreHave you ever tried a dish at a restaurant and been so enamored that you tried to make your own...
Read moreIt’s Coquito season! Here’s a twist on your classic Coquito: Chocolate Coquito. During my last trip to Puerto Rico, I...
Read moreIn 2020, during the height of the pandemic, I started the Dining Traveler Cooking Series to recreate dishes from my...
Read moreEnsalada de pulpo (Puerto Rican octopus salad) is one of my favorite Puerto Rican dishes. My parents used to make...
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