Books

Early last year, I started noticing friends posting Instagram stories from a roaming club night called Cantomania. Under dim, shifting...

In May 1976, the wine world’s axis tilted. At a blind tasting in Paris – later immortalised as the Judgment...

Eat thisCristal Room by Anne-Sophie Pic x Qu Lang YuanBeijing restaurant Qu Lang Yuan is dishing up French-Chinese cuisine at...

Hello, January! I hope you survived the first proper work week of 2026. I’ve been going through the avalanche that...

For 2026, we invited several of the same interviewees to reflect on those earlier predictions and what they see trending...

Hana no KumoTiger prawn in persimmon with sesame sauce at Hana no Kumo. Photo: courtesy Hana no KumoAscend The Henderson...

It’s late afternoon and at the Gillman Barracks, an art enclave in downtown Singapore, the light is beginning to shift....

Ardy Ferguson seems relaxed, or as relaxed as he could be for somebody about to compete in the most prestigious...

For a full year, he was forbidden to touch even a single piece of chicken. Yoshiteru Ikegawa, the yakitori master...

I GREW UP IN A theatrical family. My mother was also on the stage and had just begun to really...